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KMID : 1011619990150020114
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Korean Journal of Food and Cookey Science
1999 Volume.15 No. 2 p.114 ~ p.120
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Antioxidant Effect of Ether and Ethylacetate Fractions of Pueraria thunbergiana Extract on Perilla Oil
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Han Myung-Joo
Im Hye-Young
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Abstract
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KEYWORD
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